Cold Mexican-Style Shredded Chicken with Avocado

Name: Cold Mexican-Style Shredded Chicken with Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 280 g chicken breasts; 1 piece avocado; 2 piece tomatoes; 15 g fresh cilantro; 1 piece lime; 1 piece jalapeño pepper; 1 tsp ground cumin

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

360 kcal

par portion

32 gProtéines

22 gLipides

9 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Poach the chicken breasts in simmering water with cumin for 15 minutes. Let cool then shred with a fork.
20 min
2
Dice the tomatoes, cube the avocado, and slice the jalapeño thinly. Chop the cilantro.
5 min
3
Mix the vegetables with lime juice, season with salt and pepper to make the salsa.
2 min
4
Divide the cold shredded chicken among bowls, top with fresh salsa, and serve.
2 min