Name: Halo-Halo (Filipino Iced Dessert)
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: Filipino
Ingredients: 400 g Ice cubes; 200 g Red beans in syrup; 200 g Sweet corn in syrup; 150 g Sweet potato in syrup; 150 g Green jelly (pandan); 80 g Roasted salted peanuts; 150 ml Sweetened condensed milk; 150 ml Evaporated milk; 1 piece Banana; 30 ml Purple syrup (optional); 100 ml Water

Temps

15 min

Difficulté

facile

Ingrédients

11

Budget

~6-9 €

Valeurs nutritionnelles

45

Score santé

Moyen · /100

380 kcal

par portion

6 gProtéines

8 gLipides

78 gGlucides

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Etapes

1
Crush the ice cubes coarsely to make shaved ice.
3 min
2
Cut the canned sweet potato and banana into cubes.
2 min
3
Cut the green jelly into small cubes.
2 min
4
Divide the shaved ice among 4 tall glasses, filling each about a third of the way.
2 min
5
Layer the red beans, corn, sweet potato, banana and jelly on top of the ice.
3 min
6
Pour the condensed milk and evaporated milk over the mixture.
1 min
7
Top with crushed peanuts and purple syrup if desired. Serve with a straw.
2 min