Seafood Rice
Temps
50 min
Difficulté
moyen
Ingrédients
10
Budget
~20-28 €
Valeurs nutritionnelles
52
Score santé
Moyen · /100
420 kcal
par portion
34 gProtéines
14 gLipides
42 gGlucides
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Etapes
- 1
Sauté the onion and garlic in oil.
3 min
- 2
Add the rice and toast for 2 minutes.
2 min
- 3
Deglaze with white wine, add saffron and broth.
3 min
- 4
Add crushed tomatoes and octopus, cook for 15 minutes.
15 min
- 5
Add shrimp and mussels, cook for 10 minutes until the mussels open.
10 min
- 6
Let rest for 3 minutes before serving.
3 min
