Peruvian Seafood Ceviche

Name: Peruvian Seafood Ceviche
Prep time: 20 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 200 g Fresh octopus; 150 g Raw shrimp; 6 piece Fresh limes; 1 piece Red onion; 3 clove Garlic; 1 piece Fresh chili pepper; 15 g Fresh cilantro; 200 g Sweet potato; 100 g Sweet corn; 1 tsp Salt; 1 pinch Black pepper; 1 tbsp Olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~12-16 €

Valeurs nutritionnelles

Score santé

Bon · /100

220 kcal

par portion

26 gProtéines

4 gLipides

18 gGlucides

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Etapes

1
Cook sweet potato and corn in boiling salted water for 15 minutes. Drain and set aside.
15 min
2
Cut the octopus and shrimp into regular 2 cm cubes. Squeeze the fresh limes to obtain 300 ml of juice.
5 min
3
Place seafood in a bowl. Pour the fresh lime juice and let sit for 10-15 minutes (the lime juice 'cooks' the fish).
15 min
4
Finely slice the red onion, garlic, and chili pepper. Add to the ceviche along with cilantro, salt, and pepper.
3 min
5
Add olive oil and mix gently.
1 min
6
Plate the ceviche and serve with sweet potato and corn on the side. Serve very chilled.
1 min