Thai Curry Chicken with Pasta

Thai Curry Chicken with Pasta 

Temps

25 min

Difficulté

facile

Ingrédients

9

Budget

~5-8

Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

35 gProtéines
20 gLipides
48 gGlucides

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Etapes

  1. 1

    Dice the chicken and cut the vegetables into small pieces. Bring salted water to boil for the pasta.

    5 min

  2. 2

    Heat the oil in a wok or skillet and sauté the chicken for 5 minutes. Add the curry and vegetables, and cook for 5 minutes.

    10 min

  3. 3

    Add water to the curry and simmer for 3 minutes. Meanwhile, cook the pasta according to package directions. Drain and mix with the curry.

    10 min

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