Buffalo Wings

Name: Buffalo Wings
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.2 kg turkey wings; 200 ml hot sauce (Frank's type); 80 g butter; 1 tbsp white vinegar; 1 tsp garlic powder; 1 tsp paprika; 2 l neutral oil; 3 g salt; 1 g black pepper; 200 ml heavy cream; 10 g aromatic herbs; 0.5 piece lemon

Temps

55 min

Difficulté

facile

Ingrédients

Budget

~11-16 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

32 gProtéines

28 gLipides

8 gGlucides

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Etapes

1
Pat the turkey wings dry with paper towels and season with salt and pepper.
5 min
2
Heat the oil to 180°C in a deep fryer or large pot.
10 min
3
Fry the wings in small batches for 12-15 minutes until golden brown.
25 min
4
Drain the wings on paper towels.
3 min
5
Gently melt the butter, add the hot sauce, garlic powder and paprika.
3 min
6
Mix well and add the white vinegar.
1 min
7
Dip the hot wings in the Buffalo sauce and coat thoroughly.
2 min
8
Prepare the ranch sauce: mix heavy cream, herbs and lemon juice.
3 min
9
Arrange the wings on a platter with ranch sauce on the side for dipping.
2 min