Sinigang (Philippine Tamarind Shrimp Broth)
Temps
40 min
Difficulté
facile
Ingrédients
12
Budget
~12-16 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut daikon radish, sweet potato, and taro into batons.
10 min
- 2
Sauté minced garlic and onion in the oil.
2 min
- 3
Pour in the broth and tamarind paste, mix well.
3 min
- 4
Add radish, sweet potato, and taro, bring to a boil.
3 min
- 5
Simmer for 12 minutes until vegetables are nearly cooked.
12 min
- 6
Add the shrimp and cook for 3 minutes.
3 min
- 7
Add radish greens, chilies, and fish sauce, cook for 2 minutes.
2 min
- 8
Serve hot in bowls.
