Tahdig Tahdig
Temps
45 min
Difficulté
facile
Ingrédients
12
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Rinse the red lentils under cold water.
2 min
- 2
Slice the onions thinly.
3 min
- 3
Fry the onions in 3 tablespoons of olive oil over medium heat until deeply browned and caramelized.
15 min
- 4
Set aside half of the caramelized onions for garnish.
1 min
- 5
Cook the lentils with the remaining half of the onions, garlic, turmeric and cumin in 600ml of water until tender (15 minutes).
15 min
- 6
Boil the basmati rice in the remaining salted water until fully cooked (18 minutes).
18 min
- 7
In a pot, combine the cooked lentils with the cooked rice.
2 min
- 8
Top with the reserved caramelized onions and add butter in small pieces.
1 min
- 9
Cover and let rest 5 minutes off the heat.
5 min
- 10
Serve, highlighting the golden onions on top.
1 min
