Name: Shrimp Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 4 portions
Cuisine: vietnamienne
Ingredients: 8 piece Rice paper; 200 g Peeled shrimp; 100 g Lettuce; 20 g Fresh mint; 10 g Thai basil; 50 g Shredded carrot; 50 g Ground peanuts; 3 tbsp Soy sauce; 1 tbsp Honey; 2 tbsp Rice vinegar; 1 piece Fresh chili; 50 ml Hot water

Temps

20 min

Difficulté

facile

Ingrédients

12

Budget

~6-10 €

Valeurs nutritionnelles

70

Score santé

Bon · /100

180 kcal

par portion

12 gProtéines

4 gLipides

24 gGlucides

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Etapes

1
Prepare the sauce by mixing ground peanuts, soy sauce, honey, vinegar, and chili with hot water.
3 min
2
Cook the shrimp in boiling salted water for 3 minutes, then drain.
3 min
3
Dip each piece of rice paper in warm water for 5 seconds to soften.
8 min
4
Arrange lettuce, carrot, shrimp, and herbs on each rice paper.
5 min
5
Roll tightly and serve with peanut sauce.
1 min