Carrot Rösti with Sautéed Apples
Temps
40 min
Difficulté
moyen
Ingrédients
8
Budget
~4-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and finely grate the potatoes and carrots. Drain the mixture well.
10 min
- 2
Peel the apples and slice them thinly.
5 min
- 3
Heat 1 tbsp of oil in a pan. Cook the apples with sugar and thyme until caramelized. Set aside.
10 min
- 4
In the same pan, heat 2 tbsp of oil over medium-high heat. Add the potato-carrot mixture, season with salt and pepper.
2 min
- 5
Cook for 12-15 minutes without stirring to form a golden crust, then mix and cook another 3-5 minutes until everything is crispy.
18 min
- 6
Serve the rösti with the caramelized apples on top.
