Beef Stroganoff and Mushroom Omelet Wrap
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
440 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Slice the sirloin into thin strips. Mince the onion and slice the mushrooms.
5 min
- 2
Sear the beef for 2 minutes over high heat, set aside. In the same skillet, sauté the onion and mushrooms for 5 minutes.
7 min
- 3
Add the heavy cream and mustard to the mushrooms, return the beef and mix for 1 minute off the heat.
2 min
- 4
Beat the eggs and cook two thin round omelets in a lightly oiled skillet. Fill with stroganoff, roll and serve.
5 min
