Grilled Halloumi with Asparagus and Cherry Tomatoes

Name: Grilled Halloumi with Asparagus and Cherry Tomatoes
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g halloumi; 200 g green asparagus; 150 g cherry tomatoes; 1 tbsp olive oil; 1 tsp dried oregano; 1 tbsp lemon juice

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

370 kcal

par portion

24 gProtéines

26 gLipides

10 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the halloumi into 1 cm thick slices. Rinse the asparagus and trim the woody ends. Halve the cherry tomatoes.
4 min
2
Brush the halloumi, asparagus and tomatoes with olive oil. Sprinkle with oregano.
2 min
3
Grill the halloumi and asparagus on a hot grill, 3 minutes per side. Add the tomatoes toward the end of cooking.
8 min
4
Plate the dish, drizzle with fresh lemon juice and serve immediately.
1 min