Name: Salmon Gravlax
Prep time: 15 min
Total time: 15 min
Yield: 4 portions
Cuisine: scandinave
Ingredients: 600 g salmon fillet; 2 tbsp fine salt; 2 tbsp sugar; 30 g fresh dill; 10 g juniper berries; 1 tsp peppercorns; 1 piece lemon zest; 4 slice rye bread; 100 g crème fraîche; 10 g dill for garnish; 1 piece fresh lemon

Temps

15 min

Difficulté

moyen

Ingrédients

11

Budget

~10-16 €

Valeurs nutritionnelles

53

Score santé

Moyen · /100

320 kcal

par portion

32 gProtéines

20 gLipides

2 gGlucides

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Etapes

1
Check that the salmon is free of bones and remove any with tweezers.
2 min
2
Mix salt, sugar, juniper berries, peppercorns, and lemon zest together.
2 min
3
Line a dish with plastic wrap and place the salmon skin-side down.
1 min
4
Spread half the salt-sugar mixture over the salmon, then add the chopped fresh dill.
2 min
5
Add the remaining salt-sugar mixture and cover with plastic wrap. Let rest in the refrigerator for 48 hours.
1 min
6
When ready to serve, slice the gravlax thinly at an angle with a sharp blade.
5 min