Moroccan Shrimp Bowl with Zucchini and Harissa

Name: Moroccan Shrimp Bowl with Zucchini and Harissa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: Moroccan
Ingredients: 300 g peeled shrimp; 2 piece zucchini; 2 piece tomatoes; 1 tbsp harissa; 1 tsp ground cumin; 1 bunch fresh mint; 2 tbsp olive oil

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

285 kcal

par portion

27 gProtéines

14 gLipides

13 gGlucides

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Etapes

1
Slice the zucchini into thick rounds and cut the tomatoes into quarters.
4 min
2
Sauté the zucchini and tomatoes in 1 tbsp olive oil over medium heat for 8 minutes, until golden.
9 min
3
Toss the shrimp with harissa, cumin, and remaining oil. Sear over high heat for 3 minutes.
4 min
4
Divide the vegetables among bowls, top with the spiced shrimp, and garnish with fresh mint leaves.
3 min