Thai Stir-Fry of Silken Tofu with Bell Peppers and Basil
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
290 kcal
par portion
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Etapes
- 1
Carefully cut the tofu into 3 cm cubes. Slice the bell peppers into strips. Strip the basil leaves.
5 min
- 2
Heat the oil in a wok over high heat. Gently place the tofu cubes and sear for 3 minutes without stirring too much.
3 min
- 3
Add the curry paste and bell peppers. Stir-fry for 5 minutes, stirring gently.
5 min
- 4
Remove from heat, add the Thai basil, gently combine and serve.
2 min
