Nordic Shrimp and Fennel Salad with Dill
Temps
12 min
Difficulté
facile
Ingrédients
6
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Bon · /100
260 kcal
par portion
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Etapes
- 1
Thinly slice the fennel on a mandoline. Cut the cucumber into half-rounds. Chop the dill.
8 min
- 2
Prepare the vinaigrette by mixing the rapeseed oil, lemon juice, and half of the dill.
2 min
- 3
Arrange the fennel and cucumber in a salad bowl. Add the shrimp, drizzle with vinaigrette, and sprinkle with remaining dill.
2 min
