Asian-Style Vegetable Curry Pasta

Name: Asian-Style Vegetable Curry Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 portions
Cuisine: thai
Ingredients: 200 g Pasta; 200 g Asparagus; 200 g Tomato; 200 ml Coconut milk; 2 tbsp Red curry paste; 1 unit Onion; 2 clove Garlic; 1 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Slice the onion and garlic, cut the asparagus into pieces, and dice the tomatoes.
5 min
2
Heat the oil in a pan and sauté the onion and garlic for 2 minutes.
2 min
3
Add the curry paste and stir for 1 minute to infuse the oil.
1 min
4
Pour in the coconut milk, asparagus, and tomatoes, and simmer for 15 minutes.
15 min
5
Meanwhile, cook the pasta in salted boiling water.
10 min
6
Season the curry with salt and pepper, then mix with the drained pasta.
2 min