Green Shakshuka with Spinach and Goat Cheese

Name: Green Shakshuka with Spinach and Goat Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Ingredients: 200 g fresh spinach; 4 pieces eggs; 1 piece green bell pepper; 80 g goat cheese log; 2 cloves garlic; 1 tsp ground cumin; 2 tbsp olive oil

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

24 gProtéines

22 gLipides

12 gGlucides

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Etapes

1
Sauté the minced garlic and diced pepper in olive oil over medium heat for 3 minutes.
3 min
2
Add the spinach and cumin, cook for 3 minutes until the spinach is wilted. Season with salt and pepper.
3 min
3
Make 4 wells in the mixture, crack an egg into each one. Arrange goat cheese slices between the eggs.
2 min
4
Cover and cook over low heat for 7 minutes until the egg whites are set and the yolks are still runny.
7 min