Asian Curry with Carrots, Potatoes and Coconut Milk

Name: Asian Curry with Carrots, Potatoes and Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: thai
Ingredients: 500 g potato; 400 g carrot; 400 ml coconut milk; 30 g red curry paste; 150 g onion; 15 g garlic; 10 g fresh ginger; 30 ml oil; 4 g salt; 1 unité lime

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~6-8 €

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut potatoes into cubes, carrots into sticks, onion into rings, and mince garlic and ginger
12 min
2
Sauté the onion, garlic and ginger in hot oil for 2 minutes
2 min
3
Add the red curry paste and stir for 1 minute to release the aromas
1 min
4
Add the potatoes and carrots, mix well
2 min
5
Pour in the coconut milk, season with salt and bring to a boil
2 min
6
Reduce heat and simmer for 18 minutes until vegetables are tender
18 min
7
Finish with a splash of fresh lime juice and serve
1 min