Buffalo Wings

Name: Buffalo Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1200 g Turkey wings; 150 ml Hot sauce; 50 g Butter; 50 g Flour; 25 g Cornstarch; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Paprika; 0.5 tsp Garlic powder; 150 ml Sour cream; 100 g Mayonnaise; 10 g Fresh parsley; 0.5 piece Lemon; 500 ml Frying oil

Temps

45 min

Difficulté

facile

Ingrédients

Budget

~14-20 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

32 gProtéines

22 gLipides

8 gGlucides

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Etapes

1
Prepare the ranch sauce by mixing mayonnaise, sour cream, minced parsley, lemon juice, salt and pepper. Chill until ready to serve.
3 min
2
Mix flour, cornstarch, salt, pepper, paprika and garlic powder in a bowl. Coat the wings thoroughly with this mixture.
5 min
3
Heat the oil to 175°C. Fry the wings in batches for 12-15 minutes until golden and crispy. Drain on paper towels.
20 min
4
Heat the hot sauce with butter. Pour into a large bowl.
2 min
5
Add the fried wings to the hot sauce and gently toss to coat evenly.
3 min
6
Serve immediately with the ranch sauce on the side and fresh celery sticks if desired.
2 min