Thai Chicken Omelette with Mushrooms and Cilantro

Name: Thai Chicken Omelette with Mushrooms and Cilantro
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 2 portions
Ingredients: 5 piece eggs; 150 g chicken breast; 100 g button mushrooms; 2 piece green onions; 1 tbsp fish sauce (nuoc-mâm); 1 bunch fresh cilantro; 1 tbsp sunflower oil

Temps

12 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

31 gProtéines

22 gLipides

5 gGlucides

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Etapes

1
Finely slice the chicken, cut the mushrooms into thin strips and slice the green onions into rings.
3 min
2
Heat the oil in a wok over high heat. Sear the chicken for 2 minutes, add the mushrooms and cook for 1 minute.
3 min
3
Beat the eggs with the fish sauce. Pour into the wok over the filling and cook for 2 minutes, folding the edges toward the center.
3 min
4
Fold the omelette, plate it and sprinkle with green onions and chopped cilantro.
1 min