Cơm Tấm Tôm Cua

Name: Cơm Tấm Tôm Cua
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 250 g Broken rice; 200 g Shrimp; 150 g Crab meat; 2 piece Eggs; 3 stalk Green onion; 3 clove Garlic; 3 tbsp Fish sauce; 1 piece Lime; 1 piece Red chili; 1 tsp Sugar; 3 tbsp Neutral oil; 100 ml Water

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

450 kcal

par portion

22 gProtéines

16 gLipides

54 gGlucides

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Etapes

1
Reheat the rice in a pan with 1 tbsp of oil for 3 minutes.
3 min
2
In another pan, cook the shrimp for 3 minutes on each side in 1 tbsp of oil. Set aside. Add the crab meat and cook for 2 minutes.
8 min
3
Fry the eggs in 1 tbsp of oil until the edges are golden (2-3 minutes).
3 min
4
Prepare the nuoc cham sauce: mix fish sauce, water, sugar, lime juice, minced garlic, and chopped chili.
2 min
5
Arrange the rice on a plate, top with shrimp, crab, fried egg, and sliced green onion. Drizzle with sauce.
2 min