Mediterranean Sautéed Shrimp with Fennel and Lemon

Name: Mediterranean Sautéed Shrimp with Fennel and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 350 g Shrimp; 3 clove Garlic; 1 bulb Fennel; 1 piece Lemon; 30 ml Olive oil; 5 g Salt; 3 pinch Pepper; 10 g Parsley

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~8-13 €

Valeurs nutritionnelles

Score santé

Bon · /100

240 kcal

par portion

25 gProtéines

11 gLipides

6 gGlucides

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Etapes

1
Clean and thinly slice the fennel. Mince the garlic.
5 min
2
Heat the olive oil in a wok over high heat.
1 min
3
Add the garlic and fennel, sauté for 3 minutes.
3 min
4
Add the shrimp, toss and cook for 5-7 minutes until fully cooked.
7 min
5
Squeeze the lemon and add the juice to the shrimp, season with salt and pepper.
2 min
6
Sprinkle with fresh parsley and serve immediately.
1 min