Name: Tom Yum Soup with Shrimp and Mushrooms
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Ingredients: 350 g Peeled shrimp; 200 g Button mushrooms; 150 g Cherry tomatoes; 200 ml Coconut milk; 2 tbsp Tom yum paste; 1 piece Lime

Temps

20 min

Difficulté

facile

Ingrédients

6

Budget

~5-8 €

Valeurs nutritionnelles

75

Score santé

Bon · /100

275 kcal

par portion

30 gProtéines

12 gLipides

10 gGlucides

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Etapes

1
Quarter the mushrooms and halve the cherry tomatoes. Squeeze the lime.
5 min
2
Bring 400 ml of water to a boil in a pot. Add the tom yum paste and coconut milk, stir well.
3 min
3
Add the mushrooms and cook for 5 minutes. Add the shrimp and tomatoes, cook for 4 minutes. Drizzle with lime juice and serve.
9 min