Provençal-Style Baked Mussels with Fennel
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Preheat oven to 210°C. Slice the fennel and halve the cherry tomatoes.
4 min
- 2
Arrange the fennel and tomatoes on a baking sheet, drizzle with olive oil, and bake for 8 minutes.
8 min
- 3
Open the mussels by placing them in the oven for 3 minutes. Remove the top shell and sprinkle with minced garlic and Herbes de Provence.
4 min
- 4
Return to the oven for 4 minutes to gratinée. Serve with the roasted vegetables.
4 min
