Sri Lankan Deviled Eggs

Name: Sri Lankan Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: sri-lankaise
Ingredients: 8 piece Free-range eggs; 2 piece Red onions; 2 piece Red chilies; 1.5 tbsp Curry powder; 1 tbsp Dijon mustard; 2 tbsp Mayonnaise; 0.5 piece Fresh lemon juice; 0.5 tsp Salt; 0.25 tsp Black pepper; 5 g Fresh cilantro

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

180 kcal

par portion

12 gProtéines

12 gLipides

6 gGlucides

Trying to lose weight without the hassle?

Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.

Start on WhatsApp

4pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Trying to lose weight? Start with this recipe

Send a photo of your dish to Calerys on WhatsApp: it tracks your calories and helps you work toward your weight goal, no counting required.

Discover Calerys

Etapes

1
Boil the eggs for 10 minutes, plunge into cold water, and shell them
12 min
2
Cut each egg in half, remove the yolks, and set the whites aside
3 min
3
Finely mince the red onions and chilies
4 min
4
Mix the yolks with curry powder, mustard, mayonnaise, and lemon juice
2 min
5
Fold in the minced onions and chilies, season with salt and pepper
2 min
6
Fill the egg white halves with the mixture and garnish with fresh cilantro
2 min