Quick Coconut Chicken Curry
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the chicken into cubes and slice the onion thinly.
5 min
- 2
Cut the carrots into batons.
2 min
- 3
Heat the oil in a pan and sauté the onion and curry paste for 1 minute.
1 min
- 4
Add the chicken and cook for 5 minutes over medium-high heat.
5 min
- 5
Pour in the coconut milk and add the carrots.
1 min
- 6
Simmer for 10 minutes until the chicken and carrots are cooked through.
10 min
- 7
Toast the bread and serve with the curry.
3 min
