Pad Thai with Vegetables and Ham

Pad Thai with Vegetables and Ham 

Temps

22 min

Difficulté

facile

Ingrédients

10

Budget

~5-7

Valeurs nutritionnelles

50

Score santé

Moyen · /100

410 kcal

par portion

26 gProtéines
16 gLipides
41 gGlucides

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Etapes

  1. 1

    Cook the rice noodles according to package instructions, then drain.

    5 min

  2. 2

    Cut the carrots into thin strips, break the broccoli into small florets, and dice the ham.

    5 min

  3. 3

    Heat the oil in a pan or wok, add the minced garlic, and cook for 1 minute.

    1 min

  4. 4

    Add the carrots and broccoli, and cook for 5 minutes, stirring regularly.

    5 min

  5. 5

    Add the noodles, ham, soy sauce, vinegar, and honey. Mix well for 2 minutes. Season with pepper.

    3 min

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