Mediterranean Egg Wrap with Crab and Tomato

Mediterranean Egg Wrap with Crab and Tomato 

Temps

18 min

Difficulté

facile

Ingrédients

6

Budget

~6-10

Valeurs nutritionnelles

70

Score santé

Bon · /100

325 kcal

par portion

30 gProtéines
19 gLipides
8 gGlucides

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Etapes

  1. 1

    Halve the cherry tomatoes and wash the spinach. Beat the eggs with a pinch of salt.

    5 min

  2. 2

    Heat the olive oil in a pan. Pour the beaten eggs in a thin layer and cook for 3 minutes over medium heat until fully set.

    4 min

  3. 3

    Spread fresh cheese over the omelet, then fill with crab, tomatoes, and spinach. Roll gently and cut in half.

    4 min

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