
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~6-10 €
Valeurs nutritionnelles
Score santé
Bon · /100
325 kcal
par portion
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Halve the cherry tomatoes and wash the spinach. Beat the eggs with a pinch of salt.
5 min
Heat the olive oil in a pan. Pour the beaten eggs in a thin layer and cook for 3 minutes over medium heat until fully set.
4 min
Spread fresh cheese over the omelet, then fill with crab, tomatoes, and spinach. Roll gently and cut in half.
4 min