Shrimp Poke Bowl with Cauliflower Rice

Name: Shrimp Poke Bowl with Cauliflower Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 300 g peeled shrimp; 300 g cauliflower; 1 piece cucumber; 1 piece avocado; 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sesame seeds

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

29 gProtéines

18 gLipides

16 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Grate the cauliflower using a food processor or box grater to create cauliflower rice. Divide between two bowls.
5 min
2
Mix the soy sauce and sesame oil together. Marinate the shrimp in this mixture for 5 minutes.
5 min
3
Slice the cucumber thinly and cut the avocado into slices.
3 min
4
Pan-fry the shrimp over high heat for 2 minutes on each side.
5 min
5
Arrange the shrimp, cucumber, and avocado over the cauliflower rice. Sprinkle with sesame seeds and drizzle with the remaining marinade.
2 min