Asian-Style Vegetable and Potato Curry
Temps
37 min
Difficulté
facile
Ingrédients
10
Budget
~6-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Cook the rice according to package instructions. Set aside.
15 min
- 2
Peel and cut the potatoes and carrots into dice. Cut the broccoli into florets.
8 min
- 3
Heat the oil in the pot. Add the curry paste and cook for 1 minute, stirring.
1 min
- 4
Add the potatoes and carrots, sauté for 3 minutes.
3 min
- 5
Pour in the coconut milk and water. Bring to a boil and cook for 12 minutes.
12 min
- 6
Add the broccoli and cook for 8 more minutes. Season with salt and pepper to taste.
8 min
- 7
Serve the curry over hot white rice.
1 min
