Moroccan Chicken with Olives
Temps
50 min
Difficulté
moyen
Ingrédients
10
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Vous avez peut-être cela chez vous
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Slice the onion and mince the garlic finely.
3 min
- 2
Heat the olive oil in a Dutch oven or braising dish over medium-high heat.
2 min
- 3
Sear the chicken thighs on all sides for about 8 minutes until browned.
8 min
- 4
Remove the chicken and sauté the onion and garlic for 2-3 minutes.
3 min
- 5
Add the cumin and paprika, stir.
1 min
- 6
Return the chicken, add the water and olives, cover and simmer for 20 minutes.
20 min
- 7
Season with salt and pepper, serve hot.
