Miso Chicken and Bok Choy Soup

Name: Miso Chicken and Bok Choy Soup
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: japonaise
Ingredients: 350 g chicken breasts; 800 ml chicken broth; 2 tbsp white miso paste; 200 g bok choy; 100 g shiitake mushrooms; 1 piece fresh ginger

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

32 gProtéines

10 gLipides

12 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Slice the chicken into thin strips. Cut the bok choy in half lengthwise and slice the shiitake mushrooms. Grate the ginger.
5 min
2
Bring the broth to a boil with the ginger. Add the chicken and simmer for 6 minutes over medium heat.
6 min
3
Add the shiitake mushrooms and bok choy. Cook for 4 minutes until the bok choy is tender.
4 min
4
Remove from heat, whisk the miso paste in a little hot broth, then stir in. Do not boil again.
2 min