Crispy Vegetable Lumpia

Name: Crispy Vegetable Lumpia
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 20 portions
Cuisine: philippine
Ingredients: 20 piece Lumpia wrappers; 200 g Carrots; 200 g Cabbage; 100 g Red lentils; 1 piece White onion; 3 clove Garlic; 10 g Fresh ginger; 30 ml Soy sauce; 5 g Salt; 2 g Black pepper; 500 ml Peanut oil for frying; 100 ml Water for sealing; 150 ml Sweet vinegar

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~8-13 €

Valeurs nutritionnelles

Score santé

Bon · /100

95 kcal

par portion

2 gProtéines

4 gLipides

14 gGlucides

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Etapes

1
Cook the red lentils for 15 minutes until tender. Drain.
15 min
2
Finely shred the carrots and cabbage. Mince the onion, garlic, and ginger.
8 min
3
Heat a small amount of peanut oil in a skillet. Cook the onion, garlic, and ginger for 2 minutes.
2 min
4
Add the shredded carrots, cabbage, and lentils. Pour in the soy sauce and cook for 5 minutes, stirring. Season with salt and pepper. Let cool.
5 min
5
Place a lumpia wrapper on a flat surface. Put 2-3 teaspoons of filling on one side.
1 min
6
Roll tightly, folding in the sides as you go. Seal the final corner with a bit of water.
10 min
7
Heat the frying oil to 170°C. Fry the lumpia in batches for 3-4 minutes until golden and crispy.
10 min
8
Drain on paper towels. Serve hot with sweet vinegar for dipping.
3 min