
Temps
60 min
Difficulté
facile
Ingrédients
13
Budget
~10-15 €
Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Blanch the pork ribs for 5 minutes, drain, and rinse.
5 min
Sauté garlic and ginger in oil for 2 minutes.
2 min
Add pork, water, and tamarind leaves, and simmer for 20 minutes.
20 min
Add daikon, sweet potato, and green beans, and cook for 12 minutes.
12 min
Add spinach, soy sauce, and seasonings, and cook for 3 minutes.
3 min
Serve in bowls with the broth.