Asian Curry with Broccoli, Chicken and Coconut Milk

Name: Asian Curry with Broccoli, Chicken and Coconut Milk
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 3 portions
Cuisine: thai
Ingredients: 400 g Chicken; 300 g Broccoli; 2 tsp Curry powder; 400 ml Coconut milk; 1 piece Onion; 250 g White rice; 2 tbsp Oil; 1 pinch Salt; 2 l Water

Temps

32 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cook the rice according to package instructions (approximately 15-18 minutes).
15 min
2
Meanwhile, dice the chicken and finely chop the onion. Cut the broccoli into small florets.
4 min
3
Heat the oil in a skillet and sauté the onion for 2 minutes, then add the chicken.
4 min
4
Once the chicken is golden, add the curry powder and stir well for 1 minute.
1 min
5
Pour in the coconut milk and add the broccoli. Simmer over medium heat for 8 minutes.
8 min
6
Season with salt to taste and serve the curry over hot rice.