Moroccan Spiced Lamb Salad with Zucchini and Feta

Name: Moroccan Spiced Lamb Salad with Zucchini and Feta
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: marocaine
Ingredients: 300 g Boneless lamb shoulder; 2 piece Zucchini; 150 g Cherry tomatoes; 60 g Feta cheese; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tbsp Olive oil

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~6-10 €

Valeurs nutritionnelles

Score santé

Bon · /100

430 kcal

par portion

32 gProtéines

30 gLipides

8 gGlucides

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Etapes

1
Cut the lamb into 2 cm cubes, season with cumin, coriander, salt, and pepper.
5 min
2
Sear the lamb cubes in olive oil over high heat for 10 to 12 minutes, turning frequently to brown on all sides.
12 min
3
Cut the zucchini into ribbons using a vegetable peeler. Halve the cherry tomatoes.
3 min
4
Arrange the zucchini ribbons and tomatoes on plates, top with warm lamb and crumbled feta.
2 min