Mexican Salad with Scrambled Eggs and Black Beans

Name: Mexican Salad with Scrambled Eggs and Black Beans
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: Mexican
Ingredients: 4 piece Eggs; 120 g Canned black beans; 200 g Iceberg lettuce; 1 piece Green bell pepper; 1 bunch Fresh cilantro; 1 tsp Ground cumin; 1 tbsp Lime juice

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

24 gProtéines

20 gLipides

20 gGlucides

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Etapes

1
Slice the lettuce, dice the bell pepper, and chop the cilantro. Rinse and drain the black beans.
7 min
2
Beat the eggs with the cumin and a pinch of salt. Scramble them in a hot skillet for 3-4 minutes over medium heat, stirring occasionally.
5 min
3
Arrange the lettuce on plates, top with black beans, bell pepper, and scrambled eggs. Garnish with cilantro and drizzle with lime juice.
3 min