Sea Bream Ceviche
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~12-18 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the sea bream into regular 2 cm cubes.
5 min
- 2
Squeeze the limes and pour the juice over the fish.
2 min
- 3
Marinate in the refrigerator for 15 minutes.
15 min
- 4
Finely slice the red onion.
3 min
- 5
Add the onion, cilantro, ají, and seasonings.
3 min
- 6
Serve with white corn and cooked sweet potato.
2 min
