
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Peel and finely mince the garlic.
2 min
Crush the tomatoes or cut them into small dice.
3 min
Heat the oil in a skillet and sauté the garlic for 1 minute.
2 min
Add the shrimp and cook for 3 minutes on each side until they turn pink.
6 min
Add the tomatoes, season with salt and pepper, and simmer for 5 minutes.
5 min