Moroccan Bowl with Feta, Roasted Cauliflower and Harissa
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
370 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 210°C. Separate the cauliflower into florets, coat with olive oil and cumin. Spread on a baking sheet.
5 min
- 2
Roast the cauliflower for 25 minutes, stirring halfway through, until golden brown.
25 min
- 3
Meanwhile, wash the spinach and crumble the feta. Dilute the harissa in 1 tbsp of water.
5 min
- 4
Divide the spinach among bowls, add the roasted cauliflower and crumbled feta. Drizzle with diluted harissa and serve.
3 min
