Mexican Tacos with Vegetables and Cheese

Name: Mexican Tacos with Vegetables and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 200 g Ground beef; 150 g Tomato sauce; 80 g Grated Gruyère; 1 piece Avocados; 2 pieces Tomatoes; 6 pieces Corn tortillas; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 1 tsp Ground cumin; 0.5 piece Onion

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

550 kcal

par portion

34 gProtéines

21 gLipides

55 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

2pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Heat the oil in a skillet and sauté the diced onion for 2 minutes.
2 min
2
Add the ground beef and cook for 8 to 10 minutes, stirring, until well browned.
9 min
3
Stir in the tomato sauce, cumin, salt, and pepper. Simmer for 5 minutes.
5 min
4
Dice the avocado and tomatoes.
3 min
5
Warm the tortillas in a dry skillet for 30 seconds on each side.
2 min
6
Fill each tortilla with the meat mixture, avocado, tomatoes, and grated Gruyère.
3 min
7
Serve immediately, rolling them gently.
1 min