Red Tuna Chirashi over Cauliflower Rice
Temps
20 min
Difficulté
facile
Ingrédients
6
Budget
~8-12 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Grate the cauliflower finely to make rice. Toast it dry in a hot skillet for 3 minutes, then season with rice vinegar.
6 min
- 2
Slice the tuna into thin 3mm slices. Slice the radishes into thin rounds.
5 min
- 3
Divide the warm cauliflower rice among bowls. Arrange the tuna slices in a rosette pattern, add radishes and pickled ginger.
4 min
- 4
Serve with soy sauce on the side for dipping the tuna slices.
1 min
