Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 portions
Cuisine: thai
Ingredients: 250 g Shrimp; 200 g Rice noodles; 2 piece Eggs; 150 g Bean sprouts; 2 piece Green onion; 40 g Peanuts; 1 piece Fresh lime; 1 piece Fresh chili; 2 tbsp Tamarind paste; 2 tbsp Fish sauce; 1 tbsp Palm sugar; 2 tbsp Neutral oil

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

510 kcal

par portion

31 gProtéines

19 gLipides

54 gGlucides

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Etapes

1
Soak the rice noodles in hot water for 8 minutes until pliable.
8 min
2
Drain the noodles and prepare all ingredients in uniform pieces.
5 min
3
Heat the oil in a wok and cook the shrimp for 2 minutes, then remove.
2 min
4
Crack the eggs into the wok and scramble lightly, then add the noodles.
2 min
5
Mix tamarind paste, fish sauce, and palm sugar together. Pour over the noodles.
2 min
6
Add shrimp, bean sprouts, and green onion. Toss for 2 minutes.
2 min
7
Serve garnished with crushed peanuts, fresh lime, and chili.
1 min