Lettuce Wraps with Tofu Satay and Red Cabbage

Name: Lettuce Wraps with Tofu Satay and Red Cabbage
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 portions
Cuisine: thai
Ingredients: 300 g Firm tofu; 1 piece Romaine lettuce; 150 g Red cabbage; 2 tbsp Peanut butter; 1 tbsp Soy sauce; 1 bunch Fresh cilantro

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

340 kcal

par portion

24 gProtéines

22 gLipides

14 gGlucides

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Etapes

1
Drain the tofu and cut into 2 cm cubes. Thinly shred the red cabbage.
5 min
2
Mix the peanut butter with the soy sauce and 2 tbsp of warm water to create a smooth satay sauce.
2 min
3
Sear the tofu cubes in a non-stick skillet over high heat for 6 minutes, turning frequently until golden brown.
7 min
4
Arrange the shredded red cabbage in the lettuce leaves, top with grilled tofu, drizzle with satay sauce, and sprinkle with cilantro.
4 min