Teriyaki Salmon Wok with Broccoli and Bell Peppers

Name: Teriyaki Salmon Wok with Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: Japanese
Ingredients: 300 g salmon fillet; 200 g broccoli; 1 piece red bell pepper; 3 tbsp soy sauce; 1 tbsp honey; 1 tsp fresh ginger

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-8 €

Valeurs nutritionnelles

Score santé

Bon · /100

420 kcal

par portion

35 gProtéines

22 gLipides

18 gGlucides

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Etapes

1
Cut salmon into 2 cm cubes. Cut broccoli into small florets and bell pepper into strips.
5 min
2
Mix soy sauce, honey, and grated ginger in a bowl.
2 min
3
Heat wok over high heat with a drizzle of oil. Sear salmon cubes for 2 minutes on each side, then set aside.
4 min
4
In the same wok, stir-fry broccoli and bell pepper for 3-4 minutes. Return salmon, pour sauce, and toss for 1 minute.
4 min