Asian Vegetable Curry
Temps
35 min
Difficulté
moyen
Ingrédients
11
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Rinse the rice and cook it in salted water.
15 min
- 2
Peel and cut the vegetables into uniform pieces.
5 min
- 3
Thinly slice the onion and garlic.
2 min
- 4
Sauté the onion and garlic in oil over medium heat.
2 min
- 5
Add the curry paste and ginger, cook for 1 minute.
1 min
- 6
Add the vegetables and coconut milk, simmer for 15 minutes.
15 min
- 7
Season to taste and serve the curry with rice.
