Grilled Halloumi Stir-Fry with Zucchini and Mint
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Etapes
- 1
Slice the halloumi into 1 cm thick slices, cut the zucchini into half-moons, and halve the cherry tomatoes.
5 min
- 2
Heat the olive oil in a wok over high heat. Sear the halloumi slices 2 minutes on each side until golden. Set aside.
4 min
- 3
In the same wok, stir-fry the zucchini for 4 minutes, add the cherry tomatoes and cook for 2 minutes.
6 min
- 4
Return the halloumi, drizzle with lemon juice, sprinkle with fresh mint and serve.
1 min
