Mushroom and Gruyère Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Vous avez besoin de
Curious what your version really adds up to?
Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.
Etapes
- 1
Thinly slice the onion and mushrooms. Sauté the onion for 3 minutes in a pot with a drizzle of oil.
5 min
- 2
Add the mushrooms and thyme, cook for 5 minutes over high heat until the liquid evaporates.
6 min
- 3
Pour in the broth, bring to a boil and simmer for 8 minutes. Remove the thyme and blend until completely smooth.
9 min
- 4
Stir in the crème fraîche and grated Gruyère, cook gently over low heat until the cheese melts. Serve.
3 min
