
Temps
40 min
Difficulté
moyen
Ingrédients
9
Budget
~5-9 €
Valeurs nutritionnelles
Score santé
Médiocre · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Prepare the dough by mixing flour, water, yeast, salt, and olive oil.
10 min
Knead for 5 minutes, then let rest for 10 minutes.
15 min
Mix fresh cheese and grated Sulgun cheese for the filling.
3 min
Divide the dough into 4 portions, roll out, and fill with cheese.
5 min
Fold the edges up and brush with melted butter.
2 min
Bake at 200°C for 20 minutes until golden.
20 min